
The Food Project, produced by Theatre By Committee, playing at the Toronto Fringe Festival, understands that it’s hard to talk about the convoluted ethical quagmire that comprises the choice of what we eat daily. After all, eating, they acknowledge, is one of the things we do most, and it’s one thing we can’t stop doing if we want to stay alive. It’s particularly hard to talk about this type of ethical choice without being didactic, the death knell of effective theatre everywhere.
The actors, therefore, deliver their lecture with a wink, obviously aware that a show on this topic can never quite lose the aspect of well-meaning lecture. There are a lot of hard truths to digest here, but they’re sure portrayed as entertainingly as possible.
Continue reading The Food Project (Theatre By Committee) 2017 Toronto Fringe Review →